LAZY SCIENTIST Polytunnel Cut hot sauce

Heat 🌶️🌶️🌶️
 
You know Brockwell Green.
Bright. Fresh. Fermented. Civilised.
This isn’t that.
Polytunnel Cut starts with the same clean green jalapeño base — naturally fermented, savoury, sharp — then I swapped half the jals for a heady mix of late-season green super hots pulled straight from the polytunnel before shutdown.
It’s greener. Meaner. And carrying a little bit of October attitude.
 
150ml bottle